So that makes these onions extra delicious. And I would like everyone to join in the respect for every single pearl onion that I peeled and even broke a nail peeling!
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Monday, December 6, 2010
Hand-peeled Pearl Onions in a Brandy Cream Sauce.
So that makes these onions extra delicious. And I would like everyone to join in the respect for every single pearl onion that I peeled and even broke a nail peeling!
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Pachorkowsky-style holiday Filling.
He started by making a big pot of real mashed potatoes. Then sauté tons and tons of celery and onions in a digustingly large amount of butter. Add bread pieces ( I have changed the recipe from Sunbeam bread to foccaccia because I prefer the saltiness and texture of foccaccia) (I also added fresh dill and Italian parsley) Mix in a dozen eggs or so and bake in oven until crusty on top! Make 1 extra full pan to satisfy leftovers and doggie bags. Hands down- the leftovers are the best part of any holiday. Proceed to drown in gravy. Devour!
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Holiday Tradition
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Sweet 16
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1st Birthday Cake.
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Saturday, December 4, 2010
Tuesday, November 23, 2010
Turkey Day Special.
Well it's turkey time again. Most pastry chefs are busy finishing up pumpkin and apple pies. Not the pastry chefs where I work. We are busy strategizing how we can bake 45 turkeys in 1 day with an oven that holds only 10 at a time. Now let's do the math; that's 45 turkeys divided by 10 which equals 4 1/2 rounds of baking at 3 3/4 hrs. each. That is almost 17 hrs of turkey roasting!!!
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Now That's More Like it! Think we will stick to the cake!
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Sunday, November 21, 2010
Future Kraut?
We have local contracts with Lancaster farms so we can buy, use, and sell the freshest produce.
These Brussels sprouts are so vibrant. They are in the same "family" as broccoli and cabbage so they grow on stalks. These look like a giant stalk of a zillion baby cabbage. A dream come true for this Polish Princess! Wonder if they'd make good kraut?!
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These Brussels sprouts are so vibrant. They are in the same "family" as broccoli and cabbage so they grow on stalks. These look like a giant stalk of a zillion baby cabbage. A dream come true for this Polish Princess! Wonder if they'd make good kraut?!
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Friday, September 10, 2010
Caution: Inside this walk-in is the most beautiful wedding cake in the whole wide-world!!!!
Wednesday, September 8, 2010
Wedding Week!!!
Well, it's officially here...Wedding week and already a day behind. The cake parade should have begun but my bakery was out of cardamom. The flavor profile of the cake is; Vanilla bean white cake w aromatics of cinnamon, cardamom, & clove w a white truffle glaze and cream cheese frosting!
Man, that's a mouthful, literally!!!!
Stay tuned...
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Man, that's a mouthful, literally!!!!
Stay tuned...
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Monday, September 6, 2010
And THAT, my friends is how one makes a wedding cake stand...Mexicano stylo!
Friday, August 27, 2010
Officially the largest cakes I have ever baked IN MY ENTIRE LIFE!!!
Thursday, August 26, 2010
Friday, August 20, 2010
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