Well it's turkey time again. Most pastry chefs are busy finishing up pumpkin and apple pies. Not the pastry chefs where I work. We are busy strategizing how we can bake 45 turkeys in 1 day with an oven that holds only 10 at a time. Now let's do the math; that's 45 turkeys divided by 10 which equals 4 1/2 rounds of baking at 3 3/4 hrs. each. That is almost 17 hrs of turkey roasting!!!
Sent from my Verizon Wireless BlackBerry
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