Well it's turkey time again. Most pastry chefs are busy finishing up pumpkin and apple pies. Not the pastry chefs where I work. We are busy strategizing how we can bake 45 turkeys in 1 day with an oven that holds only 10 at a time. Now let's do the math; that's 45 turkeys divided by 10 which equals 4 1/2 rounds of baking at 3 3/4 hrs. each. That is almost 17 hrs of turkey roasting!!!
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Tuesday, November 23, 2010
Now That's More Like it! Think we will stick to the cake!
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Sunday, November 21, 2010
Future Kraut?
We have local contracts with Lancaster farms so we can buy, use, and sell the freshest produce.
These Brussels sprouts are so vibrant. They are in the same "family" as broccoli and cabbage so they grow on stalks. These look like a giant stalk of a zillion baby cabbage. A dream come true for this Polish Princess! Wonder if they'd make good kraut?!
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These Brussels sprouts are so vibrant. They are in the same "family" as broccoli and cabbage so they grow on stalks. These look like a giant stalk of a zillion baby cabbage. A dream come true for this Polish Princess! Wonder if they'd make good kraut?!
Sent from my Verizon Wireless BlackBerry
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