For You Information:
I will admit to being a very bad speller; however, I am good with punctuation. -And, I would like to say that I do realize that I capitalize words that "should" not be capitalized. -but, this is my blog and I will bloggin do what I see fit here! If you haven't all ready noticed, I capitalize ALL words referring to the Culinary World! Just wanted to put that out there.
Friday, June 11, 2010
Cake Season
Well, haven't shared much lately...but that doesn't mean alot has not been going on. It's wedding and gradutation time, and that means it is Cake Season, as we say. Ugh, It has been so fudgin' busy the past month. There is usually only time to cook dinner and pretty much go straight to bed, Yuk. BUT in a few short weeks my summer will begin. Ahhh free afternoons and plenty of time to do as I please. The store will dramatically slow down, which I know is a bad thing, but on a positive note tho we will have more time to "play" We use summer and mid winter to try new recipes and strategize for the upcoming busy season.
This summer we will be working on our Fondant Technique, redoing menus, and expanding our Sugar-Free Line and our 100 Or Less Line (100 calories or less)
....can't wait...just need to finish up about 100 more orders first, LOL!
See you soon.
P.S. and I have decided to soon go VERY public with this blog. I have a little sumthin sumthin up my Chef Jacket sleeve!
This summer we will be working on our Fondant Technique, redoing menus, and expanding our Sugar-Free Line and our 100 Or Less Line (100 calories or less)
....can't wait...just need to finish up about 100 more orders first, LOL!
See you soon.
P.S. and I have decided to soon go VERY public with this blog. I have a little sumthin sumthin up my Chef Jacket sleeve!
Sunday, June 6, 2010
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