Hey all! this is my first time Bloggin' So short and sweet, kinda like great dough! Anyway, stay tuned cuz now that I figured out how to do this; I'm going to collect all my kitchen knowledge into 1 bloggin cool place. Complete recipes, links, searches, and all my other food thoughts.
I'm a Pastry Chef by trade; but a Foodie by heart. I love food, all kinds, all nationalities, the wisdom, ledgends, history, and lore.
This will be a delicious place for me to express and organize my love of the Culinary Art world. More cheezy prose to come.
bake ur ass off,
Chef Jessy
Friday, August 15, 2008
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