Hand-peeled Pearl Onions in a Brandy Cream Sauce.

I have included this photo because I peeled 3 lbs of pearl onions by hand for Thanksgiving! I have recently learned that peeled pearl onions are sold in your grocers freezer. Who knew? Obviously, not me!
So that makes these onions extra delicious. And I would like everyone to join in the respect for every single pearl onion that I peeled and even broke a nail peeling!
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Pachorkowsky-style holiday Filling.

My daddy used to prepare us filling every year for the holidays. I got sick of it when I was a child cuz it felt like we ate filling all the time but now that daddy has passed my family depends on me to prepare it at EVERY holiday.
He started by making a big pot of real mashed potatoes. Then sauté tons and tons of celery and onions in a digustingly large amount of butter. Add bread pieces ( I have changed the recipe from Sunbeam bread to foccaccia because I prefer the saltiness and texture of foccaccia) (I also added fresh dill and Italian parsley) Mix in a dozen eggs or so and bake in oven until crusty on top! Make 1 extra full pan to satisfy leftovers and doggie bags. Hands down- the leftovers are the best part of any holiday. Proceed to drown in gravy. Devour!
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Holiday Tradition

Turkey butters for Thanksgiving and Lamb butters for Easter, a real American tradition!
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Sweet 16

This cake was created by my assistant pastry chef.
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Showers of baby love

A baby shower of family love!
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1st Birthday Cake.

This is for 1 lucky kid! We do 1st birthday cakes for many children, or should I say parents, Lol. 1st birthday cakes and parties are pretty much for the parents-not the baby. Can't wait for the day I get to have my 1st birthday cake!
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Espresso Swiss Roll.

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Num Num Numnum Num!!!

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