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Showing posts with label Pierogi 101. Show all posts
Showing posts with label Pierogi 101. Show all posts
Sunday, January 24, 2010
About 2 T. of filling must be evenly spaced. Not too much though or they will not seal properly. Remember this: Less is More!
Brush water around each pierogi...or use your fingers like I do.
Carefully cut around each mound of lovely potato. You do not want to have too much excess dough around the edges, but just enough for a nice edge.
Here is your lovely pierogi. Pinch it, ever so firmly, yet sweetly, around the edges. Some use a fork, but I like a rustic crimp.
Pierogi are made to be shared with others. Consider yourself privilaged if you recieve such a splendid gift.
First, They must be dropped into BOILING water. Then, drained. Now Melt some butter and brown those babies!
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