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Blogging for a purpose..... To entertain and enlighten one Foodie at a time. A place to share anything and everything related to my passion.
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2010
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January
(11)
- PIEROGIPALOOOOOOOOOOOOOOOZA
- A view of St. Vladimir's Kitchen...
- Rolling the dough
- About 2 T. of filling must be evenly spaced. Not ...
- Brush water around each pierogi...or use your fing...
- Carefully cut around each mound of lovely potato. ...
- Here is your lovely pierogi. Pinch it, ever so fi...
- Always make enough to feed a small army.
- Pierogi are made to be shared with others. Consid...
- First, They must be dropped into BOILING water. T...
- Plated beautifully with Halupki
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January
(11)
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