Well it's turkey time again. Most pastry chefs are busy finishing up pumpkin and apple pies. Not the pastry chefs where I work. We are busy strategizing how we can bake 45 turkeys in 1 day with an oven that holds only 10 at a time. Now let's do the math; that's 45 turkeys divided by 10 which equals 4 1/2 rounds of baking at 3 3/4 hrs. each. That is almost 17 hrs of turkey roasting!!!
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Tuesday, November 23, 2010
Now That's More Like it! Think we will stick to the cake!
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Sunday, November 21, 2010
Future Kraut?
We have local contracts with Lancaster farms so we can buy, use, and sell the freshest produce.
These Brussels sprouts are so vibrant. They are in the same "family" as broccoli and cabbage so they grow on stalks. These look like a giant stalk of a zillion baby cabbage. A dream come true for this Polish Princess! Wonder if they'd make good kraut?!
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These Brussels sprouts are so vibrant. They are in the same "family" as broccoli and cabbage so they grow on stalks. These look like a giant stalk of a zillion baby cabbage. A dream come true for this Polish Princess! Wonder if they'd make good kraut?!
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Friday, September 10, 2010
Caution: Inside this walk-in is the most beautiful wedding cake in the whole wide-world!!!!
Wednesday, September 8, 2010
Wedding Week!!!
Well, it's officially here...Wedding week and already a day behind. The cake parade should have begun but my bakery was out of cardamom. The flavor profile of the cake is; Vanilla bean white cake w aromatics of cinnamon, cardamom, & clove w a white truffle glaze and cream cheese frosting!
Man, that's a mouthful, literally!!!!
Stay tuned...
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Man, that's a mouthful, literally!!!!
Stay tuned...
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Monday, September 6, 2010
And THAT, my friends is how one makes a wedding cake stand...Mexicano stylo!
Friday, August 27, 2010
Officially the largest cakes I have ever baked IN MY ENTIRE LIFE!!!
Thursday, August 26, 2010
Friday, August 20, 2010
Blueberry Patch
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Friday, August 6, 2010
The Last Baaaa...
Stay tuned.. For a really funny bakery adventure!
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Friday, June 11, 2010
FYI #1
For You Information:
I will admit to being a very bad speller; however, I am good with punctuation. -And, I would like to say that I do realize that I capitalize words that "should" not be capitalized. -but, this is my blog and I will bloggin do what I see fit here! If you haven't all ready noticed, I capitalize ALL words referring to the Culinary World! Just wanted to put that out there.
I will admit to being a very bad speller; however, I am good with punctuation. -And, I would like to say that I do realize that I capitalize words that "should" not be capitalized. -but, this is my blog and I will bloggin do what I see fit here! If you haven't all ready noticed, I capitalize ALL words referring to the Culinary World! Just wanted to put that out there.
Cake Season
Well, haven't shared much lately...but that doesn't mean alot has not been going on. It's wedding and gradutation time, and that means it is Cake Season, as we say. Ugh, It has been so fudgin' busy the past month. There is usually only time to cook dinner and pretty much go straight to bed, Yuk. BUT in a few short weeks my summer will begin. Ahhh free afternoons and plenty of time to do as I please. The store will dramatically slow down, which I know is a bad thing, but on a positive note tho we will have more time to "play" We use summer and mid winter to try new recipes and strategize for the upcoming busy season.
This summer we will be working on our Fondant Technique, redoing menus, and expanding our Sugar-Free Line and our 100 Or Less Line (100 calories or less)
....can't wait...just need to finish up about 100 more orders first, LOL!
See you soon.
P.S. and I have decided to soon go VERY public with this blog. I have a little sumthin sumthin up my Chef Jacket sleeve!
This summer we will be working on our Fondant Technique, redoing menus, and expanding our Sugar-Free Line and our 100 Or Less Line (100 calories or less)
....can't wait...just need to finish up about 100 more orders first, LOL!
See you soon.
P.S. and I have decided to soon go VERY public with this blog. I have a little sumthin sumthin up my Chef Jacket sleeve!
Sunday, June 6, 2010
Saturday, May 29, 2010
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