Just wanted to share a comparison of whisks for our KitchenAid at work.. I, being the frugal chef that I am refused to order us a new whisk as the "spokes" on ours dwindled down to nothing. Usually when they start breaking off we just ask Gino, our Pizza Chef, to get out his pliers and snip them off. I figured "what's the use of buying a new one, this one still works right? and as long as there are spokes on that damn whisk, it will get the job done" Chef Megan came in today and suprised me with a new whisk. She went shopping in Reading yesterday. We were cracking up at how funny our older whisk looks compared to the brand spankin new one.
And just for the record, the new one, does not whip up cream much faster than older whisk. haha!!!
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